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• 17:16, 30 October 2024 ElsieWoodley33 talk contribs created page Do You Make These Simple Mistakes In Fresh Truffles (Created page with "<br> To thaw, leave the black truffle out at room temperature for half an hour. Put aside and allow the chocolate to set earlier than serving, about 1 hour. Place chopped chocolate in a medium-sized heatproof bowl and put aside. Put aside and permit the chocolate to cool to 82°F. Once the chocolate has reached 82°F, place it back over the simmering water and reheat to a temperature between 88°F and 91°F. Remove the bowl from heat after getting reached the correct tem...")