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  • 01:56, 29 October 2024 NataliePotter9 talk contribs created page Four Tricks About Fresh Black Truffle You Wish You Knew Before (Created page with "<br> Season the scallops with salt and pepper and insert one black truffle slice into each slit. Then add the rehydrated porcini mushrooms (chopping them if wanted) and garlic and one other sprinkle of salt. Carly over at Perth Munchkin gave us her prime tip for cooking with fresh truffles: "there’s no technique to make mashed potatoes a whole lot extra fancy then grating on a delicate shave of fresh black truffle. The black truffle sauce in both menu items is made wit...")