Tuber Macrosporum Guide: Revision history

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1 November 2024

  • curprev 14:0714:07, 1 November 2024‎ JennyHume9171 talk contribs‎ 4,929 bytes +4,929‎ Created page with "<br> The flesh is more elastic and the taste much less pronounced than the Black truffle. They taste like I cooked them in truffle oil. The mixture of crisp greens and truffle oil is very tasty. However, this oil is best used as a finishing oil. To increase their shelf life, it’s best to wrap them in paper towels and change the towels each day. It’s working closely with our farmers and them growing something just for the restaurant, and us getting it at peak season...."
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